#130-3020 Preston Ave S
Breakfast Lunch (till 2:00 pm)
Starters - All Day Favourites
Starters - Tandoori Specialties
Main Course - Vegetarian
Main Course - Non-Vegetarian
A dish from the Punjabi cuisine
Aloo, Gobi, Paneer or Mixed (select any one type of paratha, server 2 pieces)
Aloo Tikki Chat
Potato patty with chickpeas homemade style
Amritsari Fish Pakora
Marinated Fish morsel, coated with crispy batter.
Golden fried chicken in a hot Manchurian sauce with an Indian touch
Cauliflower fried in Angeethi secret recipe batter
Round hollow crisps, served street style
Cottage cheese fried in Angeethi secret recipe batter
Crispy pastry topped with yogurt, mint, chickpeas & tamarind chutney
Onion, potato, cauliflower & peas fritter served with special chutney
Two triangular savory pastries fried to crisp perfection with mixed veggie fillings
Chicken breast marinated with homemade spices
Cottage cheese marinated with special spices
Chicken leg marinated to perfection
Cauliflower and potatoes cooked in a traditional way using angeethi special spices
Bhindi Do Pyaza
Okra and Onions cooked with Angeethi sauce
Chickpeas cooked in masala sauce
Mix Lentil cooked in homemade spices
Kidney beans and black lentil simmered for 24 hours to get the rich consistency
kofta cooked in rich cashew sauce.
Cottage cheese and peas cooked in homemade spices
and cottage cheese cubes cooked in spices
A Mughlai dish made of cottage cheese with rich homemade spices
Paneer Tikka Masala
Cottage cheese cooked in homemade recipe.
Assorted vegetables, green peppers and onion cooked in chef’s special tangy sauce
Boneless chicken cooked in a delicious creamy sauce
Cooked the way you would from your kitchen with curry spices.
Chicken cooked in rich cashew sauce.
Chicken Tikka Masala
Boneless chicken sauted in homemade spices.
Bone goat cooked in onion, tomato, garlic and curry spices
Bone goat slow cooked with masala and cashew nuts paste
Boneless lamb slow cooked with masala and cashew nuts paste
Spinach and chicken cubes cooked in spices
Butter Naan / Plain Naan
Traditional tandoor-baked fresh Indian bread
Tandoor-baked with garlic and cilantro
Wheat flour freshly baked in the tandoor
Wheat flour freshly baked on the flat pan
Basmati rice cooked on slow heat with chicken.
Basmati rice cooked on slow heat with goat.
Basmati rice cooked on slow heat with lamb.
Steamed rice cumin seeds with saffron.
Basmati rice cooked on slow heat with mix veg.
Mint /Tamarind Chutney
Mix Veg Raita
Coke, Diet Coke, Pepsi, Ginger ale
Sweet brown dumplings served flavoured sugar syrup
Flavour of the Month!
Combo Meal for Four
Starter: Veg Samosa or Veg Pakora, Tandoori Chicken (4 pieces),Main Course: Butter chicken and Goat
Combo Meal for One
Samosa, Butter chicken, Basmati rice and Butter naan
Combo Meal for Two
Starter: Veg Samosa or Veg Pakora,Main Course: Butter chicken or Lamb curry, Chana Masala or Dal Mak
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